IFATECH DD25 - 25 KG
YOGHURT STABILISER - STARCH BASED
A STARCH-BASED STABILISER, DERIVED FROM STARCHES SUCH AS CORN, POTATO AND TAPIOCA. USED FOR THICKENING AND STABILISING PROPERTIES TO PROMOTE CONSISTENCY, TEXTURE AND STABILITY.
APPLICATION: DRINKING, SET AND SNACK YOGHURT / SAUCES, SOUPS, GRAVIES, DRESSINGS / BAKED GOODS / PROCESSED CHEESE AND SAUCES. PERFORMS BETTER UNDER HEAT AND SHEAR CONDITIONS WHICH IS CRUCIAL FOR FROZEN AND REHEATED PRODUCTS.
DOSAGE (ALWAYS RELATED TO VISCOSITY DESIRED IN PRODUCT AND TOTAL SOLIDS OF BASE USED):
- YOGHURT: 2.0-2.5 % (M/M)
- DRINKING YOGHURT: 0.5-1.0 % (M/M)
- STIRRED SNACK: 3.0-3.5 % (M/M)
- DRINKING SNACK: 1.7-2.2 % (M/M)
- SKIM MILK: AROUND 2 %
- FULL CREAM MILK: AROUND 1.7 TO 1.8 %
- SAUCES: START WITH 1 % AND INCREASE
HALAAL AND KOSHER CERTIFIED
SHELF-LIFE: UP TO 24 MONTHS FROM THE DATE OF PRODUCTION. ONCE OPENED, RESEAL CONTAINERS SECURELY.
STORAGE: COOL (BELOW 25 °C), DRY CONDITIONS, AWAY FROM DIRECT SUNLIGHT.
MUST BE DRY BLENDED WITH OTHER DRY INGREDIENTS BEFORE ADDING TO LIQUID.
