INDICATOR STRIPS PHOSPHATASE (+2+8'C) - PACK OF 50
STRIPS USED PRIMARILY FOR DETECTION OF ALKALINE PHOSPHATASE ACTIVITY.
PHOSPHATASE INDICATOR STRIPS ARE VALUABLE DIAGNOSTIC TOOLS IN FOOD SAFETY. THE ABILITY TO RAPIDLY DETECT THE PRESENCE AND/OR ACTIVITY OF ALKALINE PHOSPHATASE MAKES THEM CRUCIAL FOR ASSESSING THE EFFECTIVENESS OF PASTEURISATION IN DAIRY PRODUCTS.
IT PROVIDES A QUICK AND SIMPLE METHOD FOR QUALITATIVE (NOT QUANTITATIVE) DETECTION. USERS DIP THE STRIP INTO THE SAMPLE SOLUTION AND OBSERVE ANY COLOUR CHANGE THAT INDICATES THE PRESENCE OF ALKALINE PHOSPHATASE. IF PRESENT, IT SUGGESTS THAT CERTAIN BACTERIA CAPABLE OF PRODUCING THIS ENZYME COULD SURVIVE THE PASTEURIZATION PROCESS.
PROPER INTERPRETATION OF RESULTS AND AWARENESS OF LIMITATIONS ARE IMPORTANT FOR ACCURATE ASSESSMENTS.
THE COLOUR CHANGE PRODUCED, CAN PROVIDE IMMEDIATE FEEDBACK, MAKING IT ADVANTAGEOUS FOR ON-SITE TESTING.
STRIPS ARE GENERALLY INEXPENSIVE - A PRACTICAL CHOICE FOR ROUTINE CHECKS.
SHELF-LIFE: 12 MONTHS IF STORED AS INSTRUCTED.
STORE: IN A COOL, DRY PLACE. AWAY FROM DIRECT SUNLIGHT. TEMPERATURE 2 - 8 ºC.
