CMC 1500 - 25 KG

CMC HAS THE FUNCTIONS OF THICKENING, EMULSIFYING, STABILIZING, SHAPING, BULKING, RETAINING FRESHNESS AND ACID-RESISTING. IT CAN REPLACE THE APPLICATION OF GUAR GUM, GELATIN, AGAR, SODIUM ALGINATE AND PECTIN. IT IS WIDELY USED IN THE FOOD INDUSTRY, SUCH AS FROZEN FOOD, FRUIT JUICE, JAM, LACTIC ACID DRINKS, CONDIMENTS, BISCUITS, INSTANT NOODLES, BAKERY PRODUCTS, MEAT PRODUCTS, ETC. IT HAS HIGH VISCOSITY EVEN IN LOW CONCENTRATION. IT CAN REDUCE THE SYNERESIS OF FOOD AND EXTEND THE SHELF LIFE. IT CAN CONTROL THE CRYSTAL SIZE IN FROZEN FOOD. IN AN ACID SYSTEM, IT CAN IMPROVE THE STABILITY OF MILK. OUR CMC CAN BE USED TOGETHER WITH OTHER STABILIZERS AND EMULSIFIERS TO COMPLEMENT EACH OTHER, STRENGTHEN EACH OTHER’S EFFECT AND REDUCE THE COST.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 24 MONTHS FROM DATE OF PRODUCTION.

STORAGE: COOL, DRY CONDITIONS. DARK AREA. AWAY FROM DIRECT SUNLIGHT. KEEP CONTAINERS CLOSED SECURELY.​