DFI GELATO PREMIX CHOCOLATE - 1.5 KG
A POWDER PREMIX TO PRODUCE GELATO - AN ITALIAN ICE CREAM.
GELATO (ITALIAN FOR ICE CREAM) IS DENSER AND SMOOTHER THAN REGULAR ICE CREAM. A CREAMY TO OFF-WHITE, FREE-FLOWING POWDER.
MADE WITH MILK, CREAM, VARIOUS SUGARS AND INGREDIENTS SUCH AS FRESH FRUIT AND NUT PUREES. TYPICALLY OFFERS FEWER CALORIES, LESS SUGAR AND A LOWER FAT CONTENT PER SERVING THAN ICE CREAM, DUE TO THE HIGHER PROPORTION OF MILK VERSUS CREAM. GELATO IS ALSO CHURNED MORE SLOWLY THAN ICE CREAM, WHICH INCORPORATES LESS AIR.
FLAVOURS: BANANA, CHOCOLATE, COFFEE, COOKIES AND CREAM, HAZELNUT CHOCOLATE, MANGO, PEACH, PINEAPPLE, STRAWBERRY, VANILLA.
RECOMMENDED MIXTURE: 1.5 KG GELATO POWDER WITH 1.7 KG GOOD QUALITY WATER (ROOM TEMPERATURE). MIX WITH A HAND BLENDER UNTIL POWDER HAS TOTALLY DISSOLVED. FREEZE THROUGH ICE CREAM MACHINE.
ALLERGEN: MILK PROTEINS.
HALAAL AND KOSHER SUITABLE.
SHELF-LIFE: 12 MONTHS (POWDER FORM).
STORAGE: COOL AND DARK AREA (BELOW 25 °C) , AWAY FROM DIRECT SUNLIGHT AND OTHER ODOROUS PRODUCTS. CLOSE SECURELY AFTER USE.
