SALT - EKANGO REFINED FINE (WALVIS BAY) - 50 KG
NON-IODIZED SALT FOR CHEESE PRODUCTION
A FINE WHITE, ODOURLESS, NON-IODATED CRYSTAL. SALTY TASTE.
USED IN PRODUCTION OF VARIOUS CHEESES.
ENHANCE FLAVOUR - AMOUNT INTENSIFIES FLAVOUR.
TEXTURE DEVELOPMENT - CONTROLS MOISTURE BY WITHDRAWING WHEY FOR CORRECT CONSISTENCY / INFLUENCES PROTEINS IN CURD TO AID IN COAGULATION.
PRESERVES - INHIBIT GROWTH OF BACTERIA AND MOULD TO EXCELL SHELF LIFE / INFLUENCE ACTIVITY OF BENEFICIAL BACTERIA TO CONTROL FERMENTATION SO CHEESE CAN DEVELOP INTENTED CHARACTERISTICS WITHOUT SPOILAGE.
SURFACE SALTING - CREATES A GRIND WHICH HELPS IN DEVELOPING OUTER LAYER - IMPACTS FLAVOUR AND TEXTURE.
HELPS MAINTAIN CONSISTENCY OF PRODUCTION PROCESS.
GMO FREE. KOSHER AND HALAAL CERTIFIED. VEGAN SUITABLE.
SHELF-LIFE: 36 MONTHS IN CLOSED CONTAINER.
STORAGE: COOL, DRY CONDITIONS IN TIGHTLY SEALED CONTAINER. AMBIENT TEMPERATURE.
