LYOFAST SYAB 1 - 10 UC (PROBIOTIC CULTURE)

LYOFAST SYAB 1 CONSISTS OF SPECIFICALLY SELECTED STRAINS OF STREPTOCOCCUS THERMOPHILUS DELBRUECKII SSP. BULGARICUS ADDED WITH THE PROBIOTIC STRAINS LACTOBACILLUS ACIDOPHILUS AND BIFDOBACTERIUM ANIMALS SSP LACTIS. THE ENHANCE VISCOSITY IS DUE TO S. THERMOPHILUS PRODUCING EPS. CERTAIN BACTERIA STRAINS CONVERT SUGAR INTO LACTIC ACID, GIVING YOGHURT THAT TANG TASTE AND THICK TEXTURE. ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF TRADITIONAL DRINKABLE, SET AND STIRRED SOY AND COCONUT YOGHURT. THIS PRODUCT IS FREE FROM MILK DERIVATIVES. PROBIOTIC CULTURES ARE BENEFICIAL FOR GUT HEALTH BY HELPING TO ALLEVIATE DIGESTIVE ISSES, CAN IMPROVE THE IMMUNE SYSTEM AND HAS POTENTIAL MENTAL HEALTH BENEFITS.

DOSAGE:

- LONG SET YOGHUT: 0.5 - 1.0 UC / 100 L

- SHORT SET YOGHURT: 2.0 - 4.0 / 100 L

GMO FREE. KOSHER AND HALAAL CERTIFIED.

SHELF-LIFE: 18 MONTHS IF STORED AS INSTRUCTED.

STORAGE: UNOPENED POUCHES BELOW -17 ºC