CALCIUM CHLORIDE FLAKES FG 77 %

CALCIUM CHLORIDE FLAKE FG IS A SALT USED TO BALANCE CALCIUM IN PRODUCTS. OFTEN ADDED TO FOOD TO INCREASE THE SALTINESS WITHOUT ADDING SODIUM TO OUR DIET.

APPLICATIONS: CANNED FOODS AND PICKLING. IT CAN BE USED AS A COAGULANT IN TOFU, SOYBEAN CURD AND CHEESES WHERE IT HELPS THE CURDS STAY TOGETHER WHILE ADDING FLAVOUR AND CALCIUM INTO THE MIXTURE. DO NOT USE WHEN MAKING MOZZARELLA, IT CAN PREVENT THE CURDS FROM STRETCHING.

RECOMMENDED DOSAGE: ± 10 G PER 100 L MILK. DISSOLVE THE 10 G IN AT LEAST 1 L OF COLD STERILE WATER.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: ± 24 MONTHS FROM DATE OF PRODUCTION, IF STORED AS INSTRUCTED.

STORE: IN A DRY, COOL AND WELL-VENTILATED PLACE. AWAY FROM EXTREMELY HIGH OR LOW TEMPERATURES, DIRECT SUNLIGHT, HEAT, IGNITION SOURCES, AND INCOMPATIBLE MATERIALS. KEEP THE CONTAINER CLOSED WHEN NOT IN USE. KEEP PACKIGING SECURELY CLOSE TO AVOID MOISTURE.