CSL - DOM 3
A FREEZE-DRIED STARTER CULTURE USED FOR MANUFACTURING OF GOUDA AND COTTAGE CHEESE
A FREEZE-DRIED CONCENTRATED STARTER CULTURE FOR DIRECT VAT INOCULATION OF MILK AND MILK BASES. HOMOFERMENTATIVE MESOPHILIC CHEESE CULTURES (SELECTED TO OBTAIN A WELL-DEFINED ACTIVITY ON A GIVEN ACIDIFICATION TIME), CONTAINING LACTOCOCCUS LACTIS SSP. LACTIS AND LACTOCOCCUS LACTIS SSP. CREMORIS. DOES NOT PRODUCE CO2.
RECOMMENDED DOSAGES PER 100 L:
- SEMI-HARD / FRESH CHEESE = 0.2 - 0.4 D
- SOFT CHEESE / SOUR CREAM = 0.1 - 0.4 D
- HARD CHEESE = 0.3 - 0.5 D
- COTTAGE CHEESE = 0.2 - 2.0
DOSE SIZES:
- 5 DOSES (1250 - 2875 LITERS OF MILK)
- 15 DOSES (3750 TO 8,625 LITERS OF MILK)
ROTATIONS: DOM 1 / DOM 2 / DOM 3 / DOM 4.
GMO FREE. ALLERGEN - MILK.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 18 MONHTS FROM PRODUCTION DATE - IF STORED AS INSTRUCTED.
STORAGE: AT -18 °C OR BELOW IN A FREEZER, NOT IN A REFRIGERATOR. STORE IN ORIGINAL PACKAGING. AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
