LYOFAST LH 4R 51
Non-returnable
R285.00 - R1 200.00
FLAVOUR ADJUNCT FOR CHEESE - ALSO ADDED FOR FASTER RIPENING
DOSAGE
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Product Details
LYOFAST LH 4R 51 CONSISTS OF A SPECIFICALLY SELECTED STRAIN OF LACTOBACILLUS HELVETICUS. THIS CULTURES ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF HARD AND SEMI-HARD CHEESE, WITH ENHANCED FLAVOUR DUE TO HIGH PROTEINASE AND PEPTIDASE ACTIVITY, IN COMBINATION WITH OTHER LAB STARTER CULTURE E.G. STREPTOCOCCUS THERMOPHILUS.
RECOMMENDED DOSAGE: 0.5 - 2.0 UC / 100 L.
GMO FREE. ALLERGEN: MILK.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: UP TO 18 MONTHS WHEN STORED AS INSTRUCTED.
STORAGE: IN UNOPENED POUCHES AT -18 °C OR BELOW.
