LYOFAST LH 4R 51

LYOFAST LH 4R 51 CONSISTS OF A SPECIFICALLY SELECTED STRAIN OF LACTOBACILLUS HELVETICUS. THIS CULTURES ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF HARD AND SEMI-HARD CHEESE, WITH ENHANCED FLAVOUR DUE TO HIGH PROTEINASE AND PEPTIDASE ACTIVITY, IN COMBINATION WITH OTHER LAB STARTER CULTURE E.G. STREPTOCOCCUS THERMOPHILUS. RECOMMENDED DOSAGE: 0.5 - 2.0 UC / 100 L. GMO FREE. ALLERGEN: MILK. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: UP TO 18 MONTHS WHEN STORED AS INSTRUCTED. STORAGE: IN UNOPENED POUCHES AT -18 °C OR BELOW.