SACCO - PCPSM - 10 D
A FREEZE-DRIED WHITE SPORE CULTURE.
PCPSM CONSISTS OF SPECIFICALLY SELECTED FAST GROWING STRAIN OF PENICILLIUM CAMEMBERTI.
PCPSM GROWTH RESULTS IN A FAST DEVELOPMENT OF A FINE WHITE COATING, WITH MEDIUM DENSITY AND ACTIVITIES. A MUSHROOM-TYPE AROMA. DON'T ALLOW DEVELOPMENT OF MOULDY OR CHEMICAL-OFF FLAVOURS. OPTIMAL ANTI-MUCOR EFFECT IS REACHED BY APPLYING PCPSM IN ADDITION TO THE MOULD CULTURE USUALLY USED. IF PCPSM IS APPLIED ALONE A HIGHER INOCULATION LEVEL (E.G. TWO TIMES HIGHER) IS RECOMMENDED.
RECOMMENDED WHEN PROBLEMS WITH INDIGENOUS MOULDS OCCUR (STRONGLY INHIBITS DEVELOPMENT OF MUCOR AND RHIZOPUS MOULD TYPES) IN PRODUCTION OF WHITE MOULD CHEESE.
GMO FREE.
ALLERGEN - MILK.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 18 MONTHS FOR DATE OF PRODUCTION, IF STORED AS INSTRUCTED.
STORAGE: IN ORIGINAL SEALED PACKAGING. STORE AT -18 ºC OR BELOW (IN A FREEZER).
