LYOFAST MOS 062 C
Non-returnable
R90.00 - R680.00
FREEZE-DRIED CONCENTRATED STARTER CULTURES FOR DIRECT VAT INOCULATION OF MILK AND MILK BASES. MESOPHILIC STARTER CULTURE CONSISTS OF SPECIFICALLY SELECTIVE STRAINS LACTOCOCCUS LACTIS SSP. LACTIS AND STREPTOCOCCUS THERMOPHILUS.
MOS 062 C RANGE CAN BE USED FOR FRESH CHEESE, SOFT CHEESE, SEMI-HARD CHEESE (WITH ROUND EYES), CHEDDAR. DOESN'T PRODUCE GAS AND IS SLIGHTLY FASTER IN FERMENTATION. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: ±18 MONTHS FROM DATE OF PRODUCTION. STORAGE: PREFERABLY -18 ˚C OR BELOW IN THE FREEZER, NOT REFRIGERATOR. AFTER OPENED, REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
AVAILABLE IN 5, 10, 50 AND 100 UC SIZES. 5 UC (500 TO 1 000 L OF MILK) 10 UC (1 000 TO 2 000 L OF MILK) 50 UC (5 000 TO 10 000 L OF MILK) 100 UC (10 000 TO 15 000 L OF MILK)
MOS 062 C RANGE CAN BE USED FOR FRESH CHEESE, SOFT CHEESE, SEMI-HARD CHEESE (WITH ROUND EYES), CHEDDAR. DOESN'T PRODUCE GAS AND IS SLIGHTLY FASTER IN FERMENTATION. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: ±18 MONTHS FROM DATE OF PRODUCTION. STORAGE: PREFERABLY -18 ˚C OR BELOW IN THE FREEZER, NOT REFRIGERATOR. AFTER OPENED, REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
AVAILABLE IN 5, 10, 50 AND 100 UC SIZES. 5 UC (500 TO 1 000 L OF MILK) 10 UC (1 000 TO 2 000 L OF MILK) 50 UC (5 000 TO 10 000 L OF MILK) 100 UC (10 000 TO 15 000 L OF MILK)
DOSAGE
Choose Quantity
