LYOFAST MOS 062 C
CULTURES FOR PRODUCTION OF FRESH CHEESE, SOFT CHEESE, SEMI-HARD CHEESE AND CHEDDAR
FREEZE-DRIED CONCENTRATED STARTER CULTURES FOR DIRECT VAT INOCULATION OF MILK AND MILK BASES. MESOPHILIC STARTER CULTURE CONSISTS OF SPECIFICALLY SELECTIVE STRAINS LACTOCOCCUS LACTIS SSP. LACTIS AND STREPTOCOCCUS THERMOPHILUS.
MOS 064 C RANGE CAN BE USED FOR FRESH CHEESE, SOFT CHEESE, SEMI-HARD CHEESE (WITH ROUND EYES), CHEDDAR. DOESN'T PRODUCE GAS AND IS SLIGHTLY FASTER IN FERMENTATION.
ROTATIONS: LYOFAST MOS 062 / 066 C.
RECOMMENDED DOSAGES:
- 5 UC: 500 TO 1 000 L OF MILK
- 10 UC: 1 000 TO 2 000 L OF MILK
- 50 UC: 5 000 TO 10 000 L OF MILK
- 100 UC: 10 000 TO 15 000 L OF MILK
GMO FREE. HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: ±18 MONTHS FROM DATE OF PRODUCTION, IF STORED AS INSTRUCTED.
STORAGE: PREFERABLY -17 ˚C OR BELOW IN THE FREEZER, NOT REFRIGERATOR. AFTER OPENED, REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
