LYOFAST MS 064 CM - 10 UC
CHEESE STARTER CULTURE FOR USE IN THE PRODUCTION OF FRESH AND OPEN-TEXTURED CHEESES
LYOFAST MS 064 CM (A STARTER CULTURE) CONSISTS OF SPECIFICALLY SELECTED STRAINS OF LACTOCOCCUS LACTIS SSP. LACTIS; STREPTOCOCCUS THERMOPHILUS; LACTOCOCCUS LACTIS SSP. LACTIS BIOVAR DIACETYLACTIS. IT HAS A SLOW CITRATE FERMENTATION AND PRODUCE FLAVOUR AND CO2. IT ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF FRESH CHEESE, SOFT CHEESE AND SEMI-HARD CHEESE.
ROTATIONS: LYOFAST MS 064 CM.
DOSAGE: 0.5 - 5.0 UC FOR 100 L OF MILK DEPENDING ON END PRODUCT.
GMO FREE. ALLERGEN - MILK.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: UP TO 18 MONTHS FROM PRODUCTION DATE.
STORAGE: AT -18 °C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR.
AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
