DYNAMIKO NATAMYCIN L
PRESERVATIVE USED IN VARIOUS FOOD PRODUCTS FOR MOULD AND YEAST PREVENTION
WHITE TO CREAMY CRYSTALLINE POWDER. ALSO KNOWN AS PIMARICIN. AN ANTIMYCOTIC (CONTROLS YEAST AND MOULDS) IN THE PRODUCTION OF CHEESE, DAIRY PRODUCTS, SAUCES, BEVERAGES, ETC. (RETARDS FUNGAL OUTGROWTH). USED AS A REPLACEMENT FOR TRADITIONAL CHEMICAL PRESERVATIVES, HAS A NEUTRAL FLAVOUR IMPACT AND IS LESS DEPENDENT ON PH FOR EFFICIENCY - AS IS COMMON WITH CHEMICAL PRESERVATIVES. HIGHLY EFFECTIVE, TARGET SPECIFIC, HEAT-STABLE, NATURAL ORIGIN. MORE EXPENSIVE, LIMITED SOLUBILITY, CAN IMPACT COLOUR AND TEXTURE, MUST ADHERE TO REGULATORY APPROVAL, POSSIBLE RESISTANCE.
GMO FREE. HALAAL AND KOSHER CERTIFIED. VEGETARIAN SUITABLE (LACTOSE).
SHELF-LIFE: 24 MONTHS FROM MANUFACTURED (IN ORIGINAL UNOPENED PACKAGING)
STORE: BELOW 20 °C (NORMAL REFRIGERATION 6 °C IS OPTIMAL). AWAY FROM HEAT SHOCK, DIRECT SUNLIGHT AND OXIDISING MATERIAL. AVOID INGESTION, INHALATION AND CONTACT WITH EYES.
