LYOFAST MW 030 Q

LYOFAST MW 030 / 032 Q CONSISTS OF SPECIFICALLY SELECTED STRAINS OF LACTOCOCCUS LACTIS SSP. LACTIS, LACTOCOCCUS LACTIS SSP. CREMORIS, LACTOCOCCUS LACTIS SSP. LACTIS BIOVAR. DIACETYLACTIS, AND LEUCONOSTOC SPP. ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF SOUR CREAMS - SMETANA AND FERMENTED MILK. CAN ALSO BE USED IN PRODUCTION OF FRESH CHEESE, SOFT CHEESE, SEMI-HARD CHEESE AND QUARK CHEESE. HAS FAST CITRATE FERMENTATION. DOSAGES FOR MW 030 / 032 Q: - FRESH CHEESE AND FERMENTED MILK: 0.5 - 2 UC / 100 L - SOUR CREAM / CREME FRAICHE: 1 - 4 UC / 100 L - SOFT CHEESE: 0.7 - 2 UC / 100 L - SEMI-HARD CHEESE: 0.5 - 1 UC / 100 L - QUARK: 0.5 - 2.0 UC / 100 L GMO FREE. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: ±18 MONTHS FROM PRODUCTION DATE. STORAGE: AT OR BELOW -18 °C IN A FREEZER (NOT REFRIGERATOR). AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.