LYOFAST MS 064 CS
Non-returnable
R230.00 - R440.00
LYOFAST MS 064 CS CONSISTS OF SPECIFICALLY SELECTED STRAINS OF LACTOCOCCUS LACTIS SSP, BULGARICUS AND LACTOBACILLUS DELBRUEKKI SSP, BULGARICUS AND LACTOBICULLIS HELVETICUS. IT ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF FRESH CHEESE, SOFT CHEESE AND SEMI-HARD CHEESE. THE FREEZE-DRIED CULTURES ARE PACKED IN THREE-LAYER THICK POUCHES (POLYETHYLENE-ALUMINUM-POLYESTER).
THE PACKAGING MATERIAL USED IS FOOD GRADE. HALAAL AND KOSHER CERTIFIED. CULTURES SHOULD BE PREFERABLY STORED AT -18 °C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR.
SHELF-LIFE OF UP TO 18 MONTHS FROM PRODUCTION DATE. AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
THE PACKAGING MATERIAL USED IS FOOD GRADE. HALAAL AND KOSHER CERTIFIED. CULTURES SHOULD BE PREFERABLY STORED AT -18 °C OR BELOW IN THE FREEZER, NOT IN THE REFRIGERATOR.
SHELF-LIFE OF UP TO 18 MONTHS FROM PRODUCTION DATE. AFTER THE SEALED PACKAGE HAS BEEN OPENED, THE REMAINING CULTURE SHOULD BE STORED IN STERILE BOTTLES PACKED IN CLOSED CONTAINERS IN THE FREEZER.
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