CAPALASE MICRO R800 - 1 KG

CAPALASE MICRO R800 IS A FUNGAL LIPASE (TRIACYLGLYCEROL) PRODUCED BY RHIZOPUS ORYZAE. LIPASE (AN ENZYME) PLAYS A CRUCIAL ROLE IN THE DIGESTION OF DIETARY FATS (LIPIDS) IN THE HUMAN BODY. IT'S AN OFF-WHITE TO CREAMISH, FREE-FLOWING GRANULATED MICROBIAL LIPASE. CAPALASE MICRO R800 IS RECOMMENDED FOR ROMANO, PROVOLONE, PARMESAN AND OTHER SHARP AND PIQUANT VARIETIES OF ITALIAN CHEESES. THE ENZYME IS ALSO SUITABLE FOR USE IN THE MANUFACTURE OF FETA, MANCHEGO AND MOULD RIPENED CHEESES LIKE BLUE CHEESE

RECOMMENDED DOSAGE:

- MILD FLAVOUR CHEESE: 1 G PER 1 000 L MILK

- STRONG FLAVOUR CHEESE: 85 G PER 1 000 L MILK

- ENZYME MODIFIED CHEESE : 0.5 - 5 %

SUITABLE FOR VEGETARIAN AND VEGAN DIETS.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 24 MONTHS FROM MANUFATURED.

STORAGE: RECOMMENDED TEMPERATURE 4 - 8 ºC. SEALED IN ORIGINAL CONTAINERS, AWAY FROM DIRECT SUNLIGHT. DRY PLACE.