DFI BAKING CREAM CHEESE PREMIX - 8 KG [YIELD +/- 50 KG OF CHEESE]

A LIGHT CREAMY / WHITE POWDER.

BAKING CREAM CHEESE IS FORMULATED FOR USE IN BAKED GOODS. IT DIFFERS FROM REGULAR CREAM CHEESE IN TEXTURE, MOISTURE CONTENT AND STABILITY WHEN EXPOSED TO HIGH HEAT.

** IMPORTANT TO NOTE THAT THIS MANUFACTURING PROCESS TAKES PLACE OVER 2 DAYS.

APPLICATIONS: CHEESECAKES, CREAM CHEESE-FILLED PASTRIES, FROSTINGS THAT ARE NOT BAKED IMMEDIATELY, SAVOURY OR SWEET BAKED DIPS.

SOME BENEFITS OF USING BAKED CREAM CHEESE - IT HOLDS SHAPE IN BAKED GOODS [IMPORTANT FOR FILLED PRODUCTS LIKE CROISSANTS], PREVENTS WATER SEEPAGE [NO SOGGY CRUSTS], ENSURES SMOOTH CONSISTENCY IN CHEESECAKES [REDUCES RISK OF CRACKS], AND IS COST EFFICIENT AS IT'S USUALLY SOLD IN BULK.

ALLERGENS: MILK PROTEINS.

HALAAL AND KOSHER SUITABLE.

SHELF-LIFE: 12 MONTHS (FROM DATE OF MANUFACTURING).

STORED IN A COOL, DARK PLACE (BELOW 25 °C) AWAY FROM DIRECT SUNLIGHT AND BRIGHT UV LIGHTS. ONCE OPENED, RESEAL SECURELY.