LYOFLORA CRL 1505 - 1 D
PROBIOTIC CULTURE FOR FERMENTED MILK, YOGHURT AND PROBIOTIC CHEESE
CRL 1505 - A FREEZE-DRIED CULTURE CONSISTING OF A SINGLE STRAIN OF LACTOBACILLUS RHAMNOSUS BLENDED WITH AN EXCIPIENT, A MIX OF CORN STARCH AND MALTODEXTRIN, THAT IS ADDED 'ADD QUANTUM SATIS' 100 %. CAN BE USED ON FOOD OR IN DRINK, BUT ALSO ADDED TO HOME YOGHURT MAKER WITH OTHER YOGHURT CULTURE TO FURTHER MULTIPLY BACTERIAL LOAD AND FOR EASE OF CONSUMPTION. COMPATIBLE WITH STARTER CULTURES, ENHANCING THE TRADITIONAL FLAVOUR AND TASTE OF PRODUCTS. MAINTAINS THE ACIDIFICATION PROFILE. PERFECT FOR FERMENTED MILK, YOGHURT AND PROBIOTIC CHEESE.
GOAT'S MILK EXTRACT. GMO FREE.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 24 MONTHS FOR PRODUCTION, IF STORED AS INSTRUCTED.
STORAGE: PREFERABLY AT +25 ºC OR BELOW. SEALED IN ORIGINAL PACKAGING.
