CSL - P. ROQUEFORTI NO-N - 25 ML

SPORE SUSPENSION OF PENICILLIUM ROQUEFORTI FOR DIRECT INOCULATION OF MILK.

THE TYPES OF CHEESE THAT CAN BE MANUFACTURED ARE BLUE-VEINED CHEESE TYPES, ROQUEFORT, STILTON, ETC.

REMOVE THE PRODUCT FROM FREEZER JUST PRIOR TO USE AND SHAKE IT CAREFULLY. ADD THE LIQUID MIX IMMEDIATELY AFTER STARTER INOCULATION AND BEFORE USING RENNET.

DOSAGE: ONE AMPOULE (25 ML) EVERY 5000 L OF MILK.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 7 MONTHS FROM THE PRODUCTION DATE.

STORAGE: IN SECURELY SEALED BOTTLE. IN A REFRIGERATOR AT 2 - 8 ºC.