VITACEL L600 - 20 KG

AN ANTI-CAKING AGENT IS A SUBSTANCE ADDED TO POWDERED OR GRANULATED MATERIALS TO PREVENT CLUMPING, ENSURING THAT THE PRODUCT REMAINS FLOWABLE AND EASY TO HANDLE. IN THE CONTEXT OF VITAMIN AND MINERAL SUPPLEMENTS LIKE VITACEL, ANTI-CAKING AGENTS ARE OFTEN INCLUDED TO MAINTAIN THE QUALITY AND USABILITY OF THE PRODUCT. THE INCLUSION OF THESE AGENTS HELPS ENSURE THAT THE FINAL PRODUCT IS EASY TO DISPENSE AND CONSUME, MAINTAINING ITS EFFECTIVENESS AND STABILITY OVER ITS SHELF-LIFE. IT IS A WHITE POWDER WITH A NEUTRAL FLAVOUR AND ODOUR.

BAKED GOODS: STABILISER AND MOISTURE RETENTION - BREAD, CAKES, PASTRIES.

DAIRY PRODUCTS: IMPROVE TEXTURE AND STABILITY OF DAIRY-BASED PRODUCTS - YOGHURT, ICE CREAM, ETC.

CONFECTIONARY: GELLING AGENT PROVIDING SMOOTH TEXTURE AND CONSISTENCY - JELLIES, ETC.

HALAAL AND KOSHER CERTIFIED.

SHELF-LIFE: 24 MONTHS FROM DATE MANUFACTURED, IF STORED AS INSTRUCTED.

STORAGE: IN A COOL, DRY PLACE AWAY FROM MOISTURE AND DIRECT SUNLIGHT. KEEP SECURELY SEALED.