LYOFAST YAB 450 AB
CULTURE WITH PROBIOTIC STRAINS FOR SHORT AND LONG SET YOGHURT
YAB 450 AB CONSISTS OF SPECIFICALLLY SELECTED STRAINS OF STREPTOCOCCUS THERMOPHILUS PRODUCING EPS, LACTOBACILLUS DELBRUECKII SSP. BULGARICUS ADDED THE PROBIOTIC STRAINS LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM ANIMALIS SSP LACTIS TO ENSURE A UNIFORM AND CONTROLLED PRODUCTION OF YOGHURT.
CULTURE SHOULD BE SPRINKLED DIRECTLY INTO PROCESS MILK UNDER ASEPTIC CONDITIONS ENSURING IT IS WELL DISPERSED BY GENTLE STIRRING. DURING THE FERMENTATION PROCESS, SUGARS ARE CONVERTED INTO LACTIC ACID, WHICH GIVES YOGHURT THE CHARACTERISTIC TANG AND THICK TEXTURE. SPECIFIC STRAINS IN THIS CULTURE IS BENEFICIAL FOR GUT HEALTH.
LONG SET YOGHURT: 1.0 - 2.0 UC / 100 L MILK
SHORT SET YOGHURT: 2.0 - 4.0 UC / 100 L MILK
GMO FREE. KOSHER AND HALAAL CERTIFIED.
SHELF-LIFE: 18 MONTHS WHEN STORED AS INSTRUCTED.
STORAGE: UNOPENED POUCHES SHOULD BE KEPT BELOW -17 ºC.
