GLASS THERMOMETER (-10 TO 110 ºC)

305 MM LIQUID IN GLASS LABORATORY THERMOMETER, FITTED WITH A PROTECTIVE, NON-ROLL CAP.

CUSTOMERS USE THERMOMETER TO GAUGE THE TEMPERATURE OF MILK WHEN PRODUCING DAIRY PRODUCTS SUCH AS CHEESE OR YOGHURT.

THERMOMETER HAS A LIQUID (USUALLY MERCURY OR ALCOHOL) COLUMN USED TO MEASURE TEMPERATURES. THE TUBE IS CALIBRATED WITH A TEMPERATURE SCALE (-10 TO 110 ºC), ALLOWING YOU TO READ THE TEMPERATURE BASED ON THE HEIGHT OF THE LIQUID COLUMN.

AS THE TEMPERATURE INCREASES, THE LIQUID EXPANDS AND RISES UP IN THE TUBE. CONVERSELY, AS THE TEMPERATURE DECREASES, THE LIQUID CONTRACTS AND THE LEVEL DROPS.

KEEP THERMOMETER CLEAN AND FREE OF CONTAMINENTS.

CALIBRATE THERMOMETER REGULARLY AS PER INSTRUCTION FROM MANUFACTURER.

SHELF-LIFE: IF WELL-MAINTAINED, CAN LAST A LONG TIME. EFFECTIVENESS DEPENDS ON STORAGE CONDITIONS, HANDLING AND MAINTENANCE.

STORAGE: IN A STABLE ENVIRONMENT AVOIDING EXTREME TEMPERATURES. KEEP UPRIGHT INSIDE PROTECTIVE STORAGE BOX. AWAY FROM DIRECT SUNLIGHT.