LYOFAST ST REGINA S2
STARTER CULTURE FOR CHEESES SUCH AS MOZZARELLA, CASCAVAL AND PROVALONE.
ST REGINA S2 IS A FREEZE-DRIED CULTURE CONSISTING OF SPECIFICALLY SELECTED STRAINS OF FAST FERMENTING STREPTOCOCCUS THERMOPHILUS.
ST REGINA S2 ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF PASTA FILATA CHEESE (LIKE MOZZARELLA, PIZZA CHEESE, FIORDILATTE, PROVOLA, PROVOLONE, CACIOCAVALLO). ALSO ENSURES AN EXTRA FERMENTATION SPEED TO GIVE A LOW POST ACIDIFICATION AND GUARANTEE STANDARDISATION OF PRODUCTION TIME IMPROVING STRETCHABILITY OF CHEESE. PERFECT THIN SLICES. BETTER TASTE AND LONGER SHELF LIFE. PERFECT BROWNING APPEARANCE WITHOUT OVER-BROWNING.
ENTIRE CULTURE MUST BE USED.
ROTATIONS: ST REGINA S0 AND ST REGINA S4.
DOSAGE:
- 5 UC FOR 500 L MILK
- 10 UC FOR 1 000 L MILK
- 50 UC FOR 5 000 L MILK
- 100 UC FOR 10 000 L MILK
GMO FREE. ALLERGEN: MILK.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 18 MONTHS FROM DATE OF PRODUCTION (IN ORIGINAL UNOPENED POUCHES).
STORAGE: SHOULD BE, PREFERABLY, STORED AT OR BELOW -18 °C, IN ORIGINAL PACKAGING.
