LYOFAST ST REGINA S2

ST REGINA S2 IS A FREEZE-DRIED CULTURE CONSISTING OF SPECIFICALLY SELECTED STRAINS OF FAST FERMENTING STREPTOCOCCUS THERMOPHILUS. ST REGINA S2 ENSURES A UNIFORM AND CONTROLLED PRODUCTION OF PASTA FILATA CHEESE (LIKE MOZZARELLA, PIZZA CHEESE, FIORDILATTE, PROVOLA, PROVOLONE, CACIOCAVALLO). ALSO ENSURES AN EXTRA FERMENTATION SPEED TO GIVE A LOW POST ACIDIFICATION AND GUARANTEE STANDARDISATION OF PRODUCTION TIME IMPROVING STRETCHABILITY OF CHEESE. PERFECT THIN SLICES. BETTER TASTE AND LONGER SHELF LIFE. PERFECT BROWNING APPEARANCE WITHOUT OVER-BROWNING. ENTIRE CULTURE MUST BE USED. ROTATIONS: ST REGINA S0 AND ST REGINA S4. DOSAGE: - 5 UC FOR 500 L MILK - 10 UC FOR 1 000 L MILK - 50 UC FOR 5 000 L MILK - 100 UC FOR 10 000 L MILK GMO FREE. HALAAL AND KOSHER CERTIFIED. ALLERGEN: MILK SHELF LIFE: 18 MONTHS FROM DATE OF PRODUCTION (IN ORIGINAL UNOPENED POUCHES). STORAGE: SHOULD BE, PREFERABLY, STORED AT OR BELOW -18 °C, IN ORIGINAL PACKAGING.