LYOFAST LR 4 PD

LYOFAST LR 4 PD CONSISTS OF 2 SELECTED STRAINS LACTOBACILLUS RHAMNOSUS. IT'S A PROTECTIVE CULTURE INHIBITING YEASTS AND MOULDS DEVELOPMENT. THIS PRODUCT IS PART OF THE RANGE THAT HELPS TO CONTROL AND PRESERVE THE FINAL PRODUCT FROM ALTERATION, FIGHTING IN A COMPLETELY NATURAL WAY ANY UNDESIRABLE MICROORGANISMS. USED BY DIRECT INOCULATION OR SURFACE TREATMENT, THUS, AS A NON-STARTER CULTURE LACTIC ACID BACTERIA. DEVELOPS A WEAK ACIDITY AND AROMA FROM SLOW CITRATE FERMENTATION. THE CULTURE HAS NO IMPACT ON PH DEVELOPMENT. APPLICATIONS: FRESH CHEESE / SOFT CHEESE / SEMI-HARD CHEESE / HARD CHEESE / FERMENTED MILK / YOGHURT (LONG AND SHORT SET) 1 D INOCULATES 100 L OF MILK 5 D INOCULATES 500 L OF MILK 10 D INOCULATES 1000 L OF MILK 50 D INOCULATIONS 5000 L OF MILK GMO FREE. HALAAL AND KOSHER CERTIFIED. SHELF-LIFE: 18 MONTHS FROM PRODUCTION DATE (IN UNOPENED POUCHES). STORAGE: UNOPENED POUCHES SHOULD BE KEPT BELOW -18 °C.