LYOFAST LR 4 PD
A PROTECTIVE CULTURE AGAINST YEAST AND MOULD (DAIRY PRODUCTS)
LYOFAST LR 4 PD CONSISTS OF 2 SELECTED STRAINS LACTOBACILLUS RHAMNOSUS.
IT'S A PROTECTIVE CULTURE INHIBITING YEASTS AND MOULDS DEVELOPMENT. THIS PRODUCT IS PART OF THE RANGE THAT HELPS TO CONTROL AND PRESERVE THE FINAL PRODUCT FROM ALTERATION, FIGHTING IN A COMPLETELY NATURAL WAY ANY UNDESIRABLE MICROORGANISMS. USED BY DIRECT INOCULATION OR SURFACE TREATMENT, THUS, AS A NON-STARTER CULTURE LACTIC ACID BACTERIA. DEVELOPS A WEAK ACIDITY AND AROMA FROM SLOW CITRATE FERMENTATION. THE CULTURE HAS NO IMPACT ON pH DEVELOPMENT.
APPLICATIONS: FRESH CHEESE / SOFT CHEESE / SEMI-HARD CHEESE / HARD CHEESE / FERMENTED MILK / YOGHURT (LONG AND SHORT SET)
RECOMMENDED DOSAGES:
- 1 D INOCULATES 100 L OF MILK
- 5 D INOCULATES 500 L OF MILK
- 10 D INOCULATES 1000 L OF MILK
- 50 D INOCULATIONS 5000 L OF MILK
GMO FREE.
HALAAL AND KOSHER CERTIFIED.
SHELF-LIFE: 18 MONTHS FROM PRODUCTION DATE (IN UNOPENED POUCHES).
STORAGE: UNOPENED POUCHES SHOULD BE KEPT BELOW -18 °C.
