Good dairy production depends on more than the ingredients in the final product. What happens to the milk before processing can also be important.

PerforMilk 2 is designed to be added directly to milk as part of the production process. The technical data sheet recommends a dosage of 0.1–1.0 per 100 L of milk, with one dose containing 10¹¹ CFU.

Simple application

The culture is supplied in a freeze-dried format for direct inoculation.

The recommended approach is to:

Each pouch is intended for single use, and the technical data sheet notes that performance cannot be guaranteed if the culture is divided into smaller portions.

Designed for milk quality

PerforMilk 2 is described as helping preserve the high quality of milk and protein stability.

That makes it a useful consideration for dairy processors looking for a straightforward protective culture solution.

Easy to incorporate. Designed for dairy. Focused on quality.

Fresh milk is a valuable product, and maintaining its quality from milking through storage is important.

PerforMilk 2 is a freeze-dried, direct-inoculation food culture with a protective effect. It contains selected strains of Lacticaseibacillus rhamnosus and Carnobacterium.

It forms part of a natural approach to helping control unwanted microorganisms and preserve the quality of the final product.

Where can it be used?

PerforMilk 2 can be applied to milk immediately after milking and/or during cold-temperature storage.

This makes it particularly interesting for dairy production where maintaining milk quality during handling and storage is important.

A natural approach to dairy protection

Instead of thinking only about the finished product, protection can begin earlier in the process.

PerforMilk 2 brings a protective culture approach to milk – helping support quality from the start.