Food and nutrition products are becoming increasingly diverse, and manufacturers need ingredients that can fit into different formulations without adding unnecessary complexity.

Magnesium Citrate offers several practical advantages.

Easy to formulate

The supplied product information highlights its good solubility, making it suitable for both dry and liquid systems.

Mild taste profile

Its mild, clean taste profile makes it suitable for flavoured products where maintaining the desired taste is important.

Flexible application

Magnesium Citrate can be incorporated into powder mixes, liquid formulations and functional premixes.

Product specifications

The supplied specification describes the ingredient as a white powder, USP grade, with a magnesium content of 14.5–16.4% on a dry basis. It is also listed as GMO-free and Kosher & Halal certified.

The specification states a 5-year shelf life when stored at room temperature.

A practical ingredient for modern products

Magnesium Citrate can support product development across beverages, nutrition products, fortified foods and functional premixes.

The goal is simple: functional products that are easy to formulate and enjoyable to use.

One of the biggest advantages of Magnesium Citrate is its flexibility.

It can be used in both dry and liquid systems, allowing manufacturers to explore different product formats.

🥤 Beverages

Magnesium Citrate can be incorporated into:

🥣 Nutritional & Wellness Products

It can also be used in:

🥛 Food Products

Its applications extend into food products such as:

🏋️ Functional Premixes

Magnesium Citrate can also form part of vitamin and mineral premixes and sports or lifestyle nutrition products.

One ingredient, many applications

Whether you're working with a powder, beverage, fortified food or functional premix, Magnesium Citrate offers flexibility for product development.

From the mixing room to the finished product, versatility matters.

When developing modern food, beverage and nutrition products, manufacturers often look for ingredients that are easy to use, versatile and suitable for different types of formulations.

Magnesium Citrate is a magnesium salt of citric acid. In simple terms, it provides a form of magnesium that can be incorporated into a variety of products. The supplied information describes it as a versatile ingredient for the food, beverage and nutrition industries, with good solubility and a mild, clean taste profile.

Why is Magnesium Citrate useful?

It can be blended into powder mixes, dissolved into liquid formulations or included as part of a functional premix.

A simple ingredient with plenty of possibilities

Magnesium Citrate can be a practical choice when manufacturers want to add magnesium functionality without making the formulation unnecessarily complicated.

Simple to use. Versatile in application.