At the heart of both Amasi and Mageu is fermentation—and controlling this process is key to success.

Starter Culture: Lyofast Y 380 F

This high-performance starter culture ensures:

• Controlled and predictable fermentation
• Consistent acidification
• Authentic flavour development

Result: Every batch tastes the same—no surprises.

Protective Culture: Lyofast LR 4PD

A powerful addition for modern production:

• Inhibits spoilage organisms
• Extends shelf-life naturally
• Supports clean-label strategies

Result: Safer products with longer distribution potential.

Why Culture Selection Matters

Using the right cultures allows producers to:

• Maintain traditional flavour profiles
• Improve process efficiency
• Reduce batch failures
• Scale production with confidence

Instead of relying on unpredictable natural fermentation, producers gain precision and control—a critical advantage in today’s competitive market.