Not all production processes are the same – and that's why having soy lecithin in different forms can be valuable.

💧 Liquid Soy Lecithin

Adlec™ Soy Lecithin is a native soya bean lecithin with a neutral taste and low aroma. It is supplied as an amber liquid and can be used in applications where liquid processing is preferred.

It is used in applications including:

🥄 Powdered Soy Lecithin

Ultralec® P Deoiled Lecithin provides a dry lecithin option with a bland flavour and low aroma.

The powder can blend evenly with dry ingredients and is suitable for applications including:

The key difference?

Liquid lecithin can be convenient for liquid-based processing, while powdered lecithin offers a dry format that can be incorporated into dry mixes and powders.

The right choice depends on your formulation, production process and application