When Smooth Gelato Doesn't Feel So Smooth

A great gelato should be smooth, creamy and enjoyable from the first spoonful.

But what happens when it feels icy, coarse or gritty?

These are two different problems, and knowing the difference is the first step towards improving the product.

❄️ Icy Gelato

Icy gelato can feel coarse, cold and rough in the mouth rather than smooth and creamy.

One of the major causes is the formation of large ice crystals. Slow freezing, inadequate hardening and temperature fluctuations during storage can all contribute to ice crystal growth.

What Should You Check?

If your gelato is becoming icy, look at:

Temperature control is particularly important because repeated temperature changes can encourage ice crystals to grow.

🏖️ Sandy Gelato

Sandy gelato is different.

Instead of feeling like ice crystals, it has a fine, gritty sensation, almost like tiny grains of sand.

This is generally associated with lactose crystals, which dissolve more slowly in the mouth than ice crystals.

High milk-solids levels and temperature fluctuations can increase the risk of sandiness.

The Important Difference

Icy = large ice crystals

Sandy = lactose crystals

Knowing which defect you are experiencing can make troubleshooting much easier.

A Smooth Finish Starts with Good Control

Good formulation, freezing and storage practices all contribute to maintaining the smooth texture customers expect from quality gelato.

A Deliciously Refreshing Frozen Treat

When the weather is warm, nothing beats a refreshing frozen dessert.

DFI Sorbet Premix makes it easy to create delicious, fruity sorbet that offers a lighter, refreshing alternative to traditional dairy-based frozen desserts. The Blackcurrant specification describes the premix as dairy-free and suitable for creating flavoured sorbet.

A Flavour for Every Taste

The DFI Sorbet range includes:

From vibrant berry flavours to refreshing tropical favourites, there is plenty of choice for creating an exciting sorbet menu.

Perfect for Summer – and All Year Round

Sorbet is a wonderful choice for:

Serve it on its own or use it as part of a creative dessert experience.

Available in Convenient Sizes

DFI Sorbet Premix is available in 1 kg and 25 kg options, making it suitable for different production requirements.

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies quality food ingredient solutions designed to help manufacturers and food businesses create products their customers will enjoy.