One of the biggest advantages of maltodextrin is its wide range of applications.

It can be incorporated into both everyday foods and specialised formulations.

🥤 Beverages & Powdered Drinks

Maltodextrin can contribute body and bulk to powdered beverage formulations and nutritional drinks. Industry sources also highlight its usefulness in beverage products where texture and mouthfeel are important.

🍰 Bakery

In bakery products, ingredients that contribute to texture and structure can make an important difference to the finished product. Maltodextrin is used in food formulations where its bulking and texture-supporting properties are useful.

🍬 Confectionery

Maltodextrin can also be used in confectionery formulations where body and texture are important considerations.

🥛 Dairy & Frozen Products

Texture is particularly important in products such as yoghurt, dairy desserts and frozen products. Maltodextrin can be part of a formulation designed to create a pleasant, consistent eating experience.

🌶️ Flavours & Seasonings

Maltodextrin can also act as a carrier for flavours, colours and spices, making it useful when converting or incorporating certain ingredients into dry formulations.

One ingredient. Many applications.

That's what makes maltodextrin such a useful ingredient for food manufacturers.

From beverages and bakery to confectionery and dairy – maltodextrin has a place in many formulations.

When pH is part of your quality-control routine, having the right tools available can make the process easier.

pH buffer solutions are designed to provide known pH reference points, helping users work with their pH measurement equipment as part of routine testing and checking.

Easy identification

The colour-coded solutions make selection straightforward:

Simple handling

The supplied SDS information describes both products as liquid solutions and indicates that they are miscible with water.

For storage, the SDS advises keeping the containers tightly closed; the pH 4 solution should be kept in a cool, well-ventilated area, while the pH 7 solution should be protected from direct sunlight.

A small product with an important role

pH buffer solutions may be simple products, but they can form an important part of a consistent pH measurement routine.

When pH matters, start with a reliable reference.

When different ingredients need to work together, getting them to mix properly can sometimes be a challenge.

Sunflower lecithin can help.

It is a vegetable-based ingredient used in food production to help ingredients blend and work together more effectively. It is available as a food-grade ingredient and is identified as sunflower lecithin (E322).

Why use sunflower lecithin?

It can be especially useful when working with recipes containing different ingredients that need to come together smoothly.

A simple ingredient with a useful role

Sunflower lecithin may not be the ingredient consumers notice first, but it can play an important supporting role behind the scenes.

Good food starts with ingredients that work well together.

When Smooth Gelato Doesn't Feel So Smooth

A great gelato should be smooth, creamy and enjoyable from the first spoonful.

But what happens when it feels icy, coarse or gritty?

These are two different problems, and knowing the difference is the first step towards improving the product.

❄️ Icy Gelato

Icy gelato can feel coarse, cold and rough in the mouth rather than smooth and creamy.

One of the major causes is the formation of large ice crystals. Slow freezing, inadequate hardening and temperature fluctuations during storage can all contribute to ice crystal growth.

What Should You Check?

If your gelato is becoming icy, look at:

Temperature control is particularly important because repeated temperature changes can encourage ice crystals to grow.

🏖️ Sandy Gelato

Sandy gelato is different.

Instead of feeling like ice crystals, it has a fine, gritty sensation, almost like tiny grains of sand.

This is generally associated with lactose crystals, which dissolve more slowly in the mouth than ice crystals.

High milk-solids levels and temperature fluctuations can increase the risk of sandiness.

The Important Difference

Icy = large ice crystals

Sandy = lactose crystals

Knowing which defect you are experiencing can make troubleshooting much easier.

A Smooth Finish Starts with Good Control

Good formulation, freezing and storage practices all contribute to maintaining the smooth texture customers expect from quality gelato.

The Ingredient Behind Better Texture

Think about a creamy custard, smooth sauce, delicious maas or a soft baked treat.

What they all have in common is that texture matters.

Amaryl Corn Starch is a versatile food ingredient that can help manufacturers create products with a smooth, consistent and satisfying texture.

More Than Just a Thickener

Amaryl Corn Starch can bring body and structure to a variety of food products while helping create the enjoyable mouthfeel consumers expect.

Where Can It Be Used?

Amaryl Corn Starch is suitable for a wide range of applications, including:

That's what makes it such a versatile addition to a food manufacturer's ingredient toolbox.

A Simple Ingredient with Many Possibilities

Whether you're creating a creamy dairy product, a delicious sauce or a sweet bakery filling, Amaryl Corn Starch can help bring the desired texture to your product.

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies starch solutions to manufacturers looking for reliable ingredients for a variety of food applications.

Two Syrups. Two Different Approaches to Sweetness.

Not every food product needs the same type of sweetening solution.

That's why having options can make product development easier.

Dynamiko Food Ingredients offers Sweetex Sweetened Syrup and Visco SE8-12, giving manufacturers two syrup-based solutions to consider for dairy-containing beverages and yoghurts.

Sweetex Sweetened Syrup

Sweetex is a sugar syrup containing sucrose together with non-nutritive sweeteners. It has a clean, sweet flavour and is designed to replace sucrose in dairy beverages and yoghurts.

The product information highlights the convenience of its sugar replacement, stating that 1 part sugar syrup replaces 3 parts sucrose.

Visco SE8-12

Visco takes a different approach.

It is a sweetener syrup containing non-nutritive sweeteners, along with flavouring and preservative. The product is intended for use in dairy-containing beverages and yoghurts.

Which One Is Right for You?

It depends on what you're trying to achieve.

Both give manufacturers convenient liquid-format options when developing dairy beverages and yoghurt products.

Why Choose Dynamiko?

Dynamiko Food Ingredients can help manufacturers explore ingredient options according to their product requirements.

The Easy Way to Add Sweetness

Sweetness is an important part of many of the foods and beverages consumers enjoy every day.

For food manufacturers, using a liquid or syrup sweetener can provide a convenient way to bring sweetness into a formulation while making production simpler.

Dynamiko Food Ingredients offers two syrup-based solutions: Sweetex Sweetened Syrup and Visco SE8-12, both intended for use in dairy-containing beverages and yoghurts.

Meet Sweetex Sweetened Syrup

Sweetex Sweetened Syrup is a blended sweetened syrup containing sugar, sweeteners and other ingredients. It has a clean, sweet flavour and is designed to replace sucrose in dairy beverages and yoghurts.

One of its highlighted benefits is its sugar-equivalent relationship: 1 part sugar syrup can replace 3 parts sucrose.

Meet Visco SE8-12

Visco SE8-12 is a blended sweetener syrup containing sweeteners, flavouring and preservative. It is also intended for dairy-containing beverages and yoghurts.

Two Options. Different Sweetening Solutions.

Whether you're looking for a sugar syrup solution or a sweetener-based syrup, Dynamiko has options to explore.

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies ingredient solutions to food manufacturers looking for practical and reliable ways to develop their products.

Your Cheese. Your Look.

Cheese manufacturing has a long tradition, but today's producers also have plenty of room to be creative.

The outside of a cheese can say something about what's inside.

A traditional cheese might call for a familiar yellow or red finish, while a speciality cheese could make a statement with black, orange or avocado green.

Six Colours to Inspire Your Product Range

🟡 Yellow – classic and familiar

🔴 Red – traditional and vibrant

🟠 Orange – warm and distinctive

🥑 Avocado Green – fresh and unconventional

⚫ Black – bold and contemporary

⚪ Natural – clean and understated

Create a Recognisable Range

Using different wax colours can make it easier for customers to distinguish between products.

Think about a cheese range where each variety has its own colour. Consumers can quickly identify their favourite – and may even be tempted to try something new.

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies cheese wax solutions for manufacturers who want their cheeses to look as distinctive as they taste.

Whether your style is traditional, premium, colourful or modern, there is a cheese wax colour to help bring your product vision to life.