Cream cheese spread isn't just for spreading on bread!

Its creamy texture and rich flavour make it a useful ingredient across a wide variety of everyday foods. It can add a delicious cheesy character to both simple meals and more creative recipes.

More Than Just a Spread

Cream cheese spread can be used as:

Sweet or Savoury?

That's where the fun begins.

A neutral cream cheese spread can be adapted into different flavour profiles, from herb and garlic to spicy, savoury or other customised varieties.

The ability to customise the flavour makes cream cheese spread an exciting ingredient for product development and culinary experimentation.

One Base. Many Possibilities.

Whether it is destined for a breakfast table, snack range, deli counter or food-service application, cream cheese spread offers manufacturers plenty of opportunities to create something different.

Dairy quality doesn't stop when the milk leaves the cow.

Milk may need to be handled and stored before it reaches the next stage of production. PerforMilk 2 is designed specifically for this part of the journey, with application possible immediately after milking and/or during cold-temperature storage.

A culture designed for protection

PerforMilk 2 forms part of the 4Protection range, which is intended to help control and preserve the final product from alteration by undesirable microorganisms in a natural way.

It contains selected strains of:

Practical storage

The freeze-dried culture is supplied in waterproof and airtight food-grade pouches. The recommended storage temperature is -18°C or below, with an 18-month shelf life under these conditions in the original sealed packaging.

The product is also stated to contain no added colourants and to be GMO-free according to the information in the technical data sheet.

Protection with a natural approach

From the moment milk is collected to the time it enters further processing, maintaining quality matters.

PerforMilk 2 offers dairy producers a protective culture designed to become part of that quality-focused journey.

Food and nutrition products are becoming increasingly diverse, and manufacturers need ingredients that can fit into different formulations without adding unnecessary complexity.

Magnesium Citrate offers several practical advantages.

Easy to formulate

The supplied product information highlights its good solubility, making it suitable for both dry and liquid systems.

Mild taste profile

Its mild, clean taste profile makes it suitable for flavoured products where maintaining the desired taste is important.

Flexible application

Magnesium Citrate can be incorporated into powder mixes, liquid formulations and functional premixes.

Product specifications

The supplied specification describes the ingredient as a white powder, USP grade, with a magnesium content of 14.5–16.4% on a dry basis. It is also listed as GMO-free and Kosher & Halal certified.

The specification states a 5-year shelf life when stored at room temperature.

A practical ingredient for modern products

Magnesium Citrate can support product development across beverages, nutrition products, fortified foods and functional premixes.

The goal is simple: functional products that are easy to formulate and enjoyable to use.

One of the advantages of sunflower lecithin is its versatility.

It can be incorporated into many different types of food products, making it an ingredient worth considering when developing or improving formulations.

🥖 Bakery

Sunflower lecithin can be used as part of bakery formulations where good ingredient blending and processing are important.

Think breads, cakes, biscuits and other baked products.

🥤 Beverages & Powders

It can also be considered for beverage and powdered applications where ingredients need to disperse and blend effectively.

🍫 Chocolate & Confectionery

Lecithin is commonly associated with chocolate and confectionery applications, where smooth processing and good ingredient interaction are important.

🥫 Other Food Products

Its versatility means it can also be considered for a variety of other food formulations.

The product information confirms that the sunflower lecithin is intended for food manufacturing and is produced as a food-grade ingredient.

One ingredient, many possibilities

Whether you're working with a dry mix, baked product, beverage or another food formulation, sunflower lecithin can be a useful ingredient to explore.

Sometimes, the right supporting ingredient can make all the difference.

Simple Ideas. Delicious Results.

Creating an appealing frozen dessert can be a great way for businesses to expand their menu.

DFI Sorbet Premix provides a convenient starting point for creating flavoured sorbet. The supplied Blackcurrant specification describes it as a ready-to-use powder premix that is combined with water before being processed into sorbet.

Make Your Menu Stand Out

Imagine a colourful sorbet display featuring:

That's a lot of delicious choices in one range!

More Than Just a Dessert

Sorbet can be enjoyed as a refreshing treat on its own or incorporated into creative dessert presentations.

Its bright flavours and colourful appearance make it an attractive addition to summer menus, dessert counters and special events.

Choose the Size That Works for You

DFI Sorbet Premix is available in 1 kg and 25 kg, giving businesses flexibility when choosing the quantity that suits their needs.

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies innovative food ingredients to help manufacturers and food businesses develop exciting products and keep customers coming back for more.

Better Ingredients. Better Possibilities.

Every food product has a story.

Behind the finished product is a careful selection of ingredients designed to create the taste, texture and appearance consumers expect.

When it comes to emulsifiers, the right choice depends on the product and the desired result. The Dynamiko campaign highlights application-specific functionality, texture and mouthfeel, stability, aeration and processing performance as important considerations.

Think About What Your Product Needs

Are you looking for:

• A smoother texture?

• More creaminess?

• Better stability?

• Improved aeration?

• A better overall eating experience?

• Support during processing?

The answer starts with understanding your product and selecting an ingredient suited to that application.

A Solution for Different Product Ideas

Dynamiko's emulsifier range provides options across:

Let's Find the Right Ingredient

Your product is unique – and the ingredient solution should be selected with that product in mind.

Dynamiko Food Ingredients can help you explore the possibilities within our emulsifier range.

Your Cheese. Your Look.

Cheese manufacturing has a long tradition, but today's producers also have plenty of room to be creative.

The outside of a cheese can say something about what's inside.

A traditional cheese might call for a familiar yellow or red finish, while a speciality cheese could make a statement with black, orange or avocado green.

Six Colours to Inspire Your Product Range

🟡 Yellow – classic and familiar

🔴 Red – traditional and vibrant

🟠 Orange – warm and distinctive

🥑 Avocado Green – fresh and unconventional

⚫ Black – bold and contemporary

⚪ Natural – clean and understated

Create a Recognisable Range

Using different wax colours can make it easier for customers to distinguish between products.

Think about a cheese range where each variety has its own colour. Consumers can quickly identify their favourite – and may even be tempted to try something new.

Why Choose Dynamiko Food Ingredients?

Dynamiko Food Ingredients supplies cheese wax solutions for manufacturers who want their cheeses to look as distinctive as they taste.

Whether your style is traditional, premium, colourful or modern, there is a cheese wax colour to help bring your product vision to life.