Cream cheese spread isn't just for spreading on bread!

Its creamy texture and rich flavour make it a useful ingredient across a wide variety of everyday foods. It can add a delicious cheesy character to both simple meals and more creative recipes.

More Than Just a Spread

Cream cheese spread can be used as:

Sweet or Savoury?

That's where the fun begins.

A neutral cream cheese spread can be adapted into different flavour profiles, from herb and garlic to spicy, savoury or other customised varieties.

The ability to customise the flavour makes cream cheese spread an exciting ingredient for product development and culinary experimentation.

One Base. Many Possibilities.

Whether it is destined for a breakfast table, snack range, deli counter or food-service application, cream cheese spread offers manufacturers plenty of opportunities to create something different.

Maltodextrin may not be an ingredient consumers think about, but it plays an important role behind the scenes in many food products.

It is a white to nearly white powder with a mild or slightly sweet taste. Your product specification describes the Maltodextrin DE20 as a free-flowing powder with high solubility.

Why is it useful?

Maltodextrin is valued for its versatility. It can help:

Maltodextrins are widely used where manufacturers need the functionality of a dry ingredient rather than a liquid syrup. Ingredion

A simple ingredient with many possibilities

From powdered beverages to bakery and confectionery products, maltodextrin can quietly perform an important supporting role.

Sometimes, it's the simple ingredients that make a formulation work better.

Food and nutrition products are becoming increasingly diverse, and manufacturers need ingredients that can fit into different formulations without adding unnecessary complexity.

Magnesium Citrate offers several practical advantages.

Easy to formulate

The supplied product information highlights its good solubility, making it suitable for both dry and liquid systems.

Mild taste profile

Its mild, clean taste profile makes it suitable for flavoured products where maintaining the desired taste is important.

Flexible application

Magnesium Citrate can be incorporated into powder mixes, liquid formulations and functional premixes.

Product specifications

The supplied specification describes the ingredient as a white powder, USP grade, with a magnesium content of 14.5–16.4% on a dry basis. It is also listed as GMO-free and Kosher & Halal certified.

The specification states a 5-year shelf life when stored at room temperature.

A practical ingredient for modern products

Magnesium Citrate can support product development across beverages, nutrition products, fortified foods and functional premixes.

The goal is simple: functional products that are easy to formulate and enjoyable to use.

When developing modern food, beverage and nutrition products, manufacturers often look for ingredients that are easy to use, versatile and suitable for different types of formulations.

Magnesium Citrate is a magnesium salt of citric acid. In simple terms, it provides a form of magnesium that can be incorporated into a variety of products. The supplied information describes it as a versatile ingredient for the food, beverage and nutrition industries, with good solubility and a mild, clean taste profile.

Why is Magnesium Citrate useful?

It can be blended into powder mixes, dissolved into liquid formulations or included as part of a functional premix.

A simple ingredient with plenty of possibilities

Magnesium Citrate can be a practical choice when manufacturers want to add magnesium functionality without making the formulation unnecessarily complicated.

Simple to use. Versatile in application.

Today's food manufacturers are looking at ingredients that offer both functionality and flexibility.

Sunflower lecithin provides a vegetable-based option for food formulations. The product information states that it is manufactured from vegetable raw materials and is suitable for vegetarian and vegan products.

More reasons to consider sunflower lecithin

A flexible choice for modern food formulation

Sunflower lecithin combines a vegetable origin with useful functionality, making it an ingredient that can fit into a variety of food manufacturing needs.

It is a small part of a recipe – but it can have an important supporting role.

Sunflower lecithin: simple, versatile and ready to be part of your next formulation.

When different ingredients need to work together, getting them to mix properly can sometimes be a challenge.

Sunflower lecithin can help.

It is a vegetable-based ingredient used in food production to help ingredients blend and work together more effectively. It is available as a food-grade ingredient and is identified as sunflower lecithin (E322).

Why use sunflower lecithin?

It can be especially useful when working with recipes containing different ingredients that need to come together smoothly.

A simple ingredient with a useful role

Sunflower lecithin may not be the ingredient consumers notice first, but it can play an important supporting role behind the scenes.

Good food starts with ingredients that work well together.