One of the biggest advantages of maltodextrin is its wide range of applications.

It can be incorporated into both everyday foods and specialised formulations.

🥤 Beverages & Powdered Drinks

Maltodextrin can contribute body and bulk to powdered beverage formulations and nutritional drinks. Industry sources also highlight its usefulness in beverage products where texture and mouthfeel are important.

🍰 Bakery

In bakery products, ingredients that contribute to texture and structure can make an important difference to the finished product. Maltodextrin is used in food formulations where its bulking and texture-supporting properties are useful.

🍬 Confectionery

Maltodextrin can also be used in confectionery formulations where body and texture are important considerations.

🥛 Dairy & Frozen Products

Texture is particularly important in products such as yoghurt, dairy desserts and frozen products. Maltodextrin can be part of a formulation designed to create a pleasant, consistent eating experience.

🌶️ Flavours & Seasonings

Maltodextrin can also act as a carrier for flavours, colours and spices, making it useful when converting or incorporating certain ingredients into dry formulations.

One ingredient. Many applications.

That's what makes maltodextrin such a useful ingredient for food manufacturers.

From beverages and bakery to confectionery and dairy – maltodextrin has a place in many formulations.

Dairy quality doesn't stop when the milk leaves the cow.

Milk may need to be handled and stored before it reaches the next stage of production. PerforMilk 2 is designed specifically for this part of the journey, with application possible immediately after milking and/or during cold-temperature storage.

A culture designed for protection

PerforMilk 2 forms part of the 4Protection range, which is intended to help control and preserve the final product from alteration by undesirable microorganisms in a natural way.

It contains selected strains of:

Practical storage

The freeze-dried culture is supplied in waterproof and airtight food-grade pouches. The recommended storage temperature is -18°C or below, with an 18-month shelf life under these conditions in the original sealed packaging.

The product is also stated to contain no added colourants and to be GMO-free according to the information in the technical data sheet.

Protection with a natural approach

From the moment milk is collected to the time it enters further processing, maintaining quality matters.

PerforMilk 2 offers dairy producers a protective culture designed to become part of that quality-focused journey.

Good dairy production depends on more than the ingredients in the final product. What happens to the milk before processing can also be important.

PerforMilk 2 is designed to be added directly to milk as part of the production process. The technical data sheet recommends a dosage of 0.1–1.0 per 100 L of milk, with one dose containing 10¹¹ CFU.

Simple application

The culture is supplied in a freeze-dried format for direct inoculation.

The recommended approach is to:

Each pouch is intended for single use, and the technical data sheet notes that performance cannot be guaranteed if the culture is divided into smaller portions.

Designed for milk quality

PerforMilk 2 is described as helping preserve the high quality of milk and protein stability.

That makes it a useful consideration for dairy processors looking for a straightforward protective culture solution.

Easy to incorporate. Designed for dairy. Focused on quality.

Fresh milk is a valuable product, and maintaining its quality from milking through storage is important.

PerforMilk 2 is a freeze-dried, direct-inoculation food culture with a protective effect. It contains selected strains of Lacticaseibacillus rhamnosus and Carnobacterium.

It forms part of a natural approach to helping control unwanted microorganisms and preserve the quality of the final product.

Where can it be used?

PerforMilk 2 can be applied to milk immediately after milking and/or during cold-temperature storage.

This makes it particularly interesting for dairy production where maintaining milk quality during handling and storage is important.

A natural approach to dairy protection

Instead of thinking only about the finished product, protection can begin earlier in the process.

PerforMilk 2 brings a protective culture approach to milk – helping support quality from the start.

Cleaning by hand is an important part of hygiene, but some areas can be difficult to reach.

STERIFOG is designed for professional disinfecting fogging. It creates a dry mist that can permeate an entire facility, helping the mist reach exposed surfaces and difficult-to-reach areas.

Why use fogging?

STERIFOG is supplied ready to use and is available in a 20-litre bulk format.

The supporting guidelines describe the misting process as a form of germicidal shock treatment, with the mist reaching areas that manual cleaning may not easily reach.

When coverage matters

For large facilities, reaching every area can be challenging.

Fogging provides a way to treat a facility more comprehensively as part of an appropriate sanitation programme.

Food and nutrition products are becoming increasingly diverse, and manufacturers need ingredients that can fit into different formulations without adding unnecessary complexity.

Magnesium Citrate offers several practical advantages.

Easy to formulate

The supplied product information highlights its good solubility, making it suitable for both dry and liquid systems.

Mild taste profile

Its mild, clean taste profile makes it suitable for flavoured products where maintaining the desired taste is important.

Flexible application

Magnesium Citrate can be incorporated into powder mixes, liquid formulations and functional premixes.

Product specifications

The supplied specification describes the ingredient as a white powder, USP grade, with a magnesium content of 14.5–16.4% on a dry basis. It is also listed as GMO-free and Kosher & Halal certified.

The specification states a 5-year shelf life when stored at room temperature.

A practical ingredient for modern products

Magnesium Citrate can support product development across beverages, nutrition products, fortified foods and functional premixes.

The goal is simple: functional products that are easy to formulate and enjoyable to use.

When pH is part of your quality-control routine, having the right tools available can make the process easier.

pH buffer solutions are designed to provide known pH reference points, helping users work with their pH measurement equipment as part of routine testing and checking.

Easy identification

The colour-coded solutions make selection straightforward:

Simple handling

The supplied SDS information describes both products as liquid solutions and indicates that they are miscible with water.

For storage, the SDS advises keeping the containers tightly closed; the pH 4 solution should be kept in a cool, well-ventilated area, while the pH 7 solution should be protected from direct sunlight.

A small product with an important role

pH buffer solutions may be simple products, but they can form an important part of a consistent pH measurement routine.

When pH matters, start with a reliable reference.

Cleaning is only one part of electrode care.

When your pH electrode is not being used, proper storage is also important.

This is where an Electrode Storage Solution comes into the picture.

Instead of simply leaving an electrode unused between measurements, using an appropriate storage solution forms part of a proper electrode-care routine.

Storage made simple

Think of electrode care as a simple three-step process:

USE → CLEAN → STORE

After use, clean the electrode as appropriate and then store it correctly when it is not required.

The supplied Electrode Storage Solution is described as a colourless, clear, water-like solution, soluble in water.

The SDS also states that the storage solution is stable under recommended storage conditions.

Why make storage part of your routine?

Good equipment care isn't only about what happens while you're taking measurements.

How you store your electrode between uses matters too.

Not all pH measurements are the same, which is why different buffer values are useful.

🔴 pH 4.00 Buffer Solution

The pH 4.00 solution provides an acidic reference point.

It is supplied as a clear red liquid, making it easy to distinguish visually from the pH 7.00 solution. The supplied SDS lists its pH as 4.00 at 20°C.

🟡 pH 7.00 Buffer Solution

The pH 7.00 solution provides a neutral reference point.

It is supplied as a clear yellow liquid, with a stated pH of 7.00 at 20°C.

Why have both?

Having different reference points allows users to select the appropriate buffer solution for their pH measurement requirements.

The colour-coded appearance also makes the two solutions easy to tell apart at a glance.

At a glance:

Two colours. Two reference points. One important purpose – supporting accurate pH measurement.

When developing modern food, beverage and nutrition products, manufacturers often look for ingredients that are easy to use, versatile and suitable for different types of formulations.

Magnesium Citrate is a magnesium salt of citric acid. In simple terms, it provides a form of magnesium that can be incorporated into a variety of products. The supplied information describes it as a versatile ingredient for the food, beverage and nutrition industries, with good solubility and a mild, clean taste profile.

Why is Magnesium Citrate useful?

It can be blended into powder mixes, dissolved into liquid formulations or included as part of a functional premix.

A simple ingredient with plenty of possibilities

Magnesium Citrate can be a practical choice when manufacturers want to add magnesium functionality without making the formulation unnecessarily complicated.

Simple to use. Versatile in application.