Dynamiko Food Ingredients - Blog #Dairy CulturesDynamiko Food Ingredients - Blog #Dairy Cultureshttps://dynamikoingredients.zohocommerce.com/blogs/tag/dairy-culturesWed, 14 Oct 2026 05:34:52 -0700http://zoho.com/sites/<![CDATA[PERFORMILK 2 – NATURAL PROTECTION FOR DAIRY PRODUCTS (3/3)]]>https://dynamikoingredients.zohocommerce.com/blogs/post/performilk-2-–-natural-protection-for-dairy-productsPerforMilk 2 supports a natural protective approach to dairy production, from freshly collected milk through cold storage, while offering convenient freeze-dried packaging and defined storage conditions.]]>

SUPPORTING QUALITY FROM MILKING TO STORAGE​https://dynamikoingredients.zohocommerce.com/products/b1d3856af4/4122928000163518171

Dairy quality doesn't stop when the milk leaves the cow.

Milk may need to be handled and stored before it reaches the next stage of production. PerforMilk 2 is designed specifically for this part of the journey, with application possible immediately after milking and/or during cold-temperature storage.

A culture designed for protection

PerforMilk 2 forms part of the 4Protection range, which is intended to help control and preserve the final product from alteration by undesirable microorganisms in a natural way.

It contains selected strains of:

• Lacticaseibacillus rhamnosus
• Carnobacterium

Practical storage

The freeze-dried culture is supplied in waterproof and airtight food-grade pouches. The recommended storage temperature is -18°C or below, with an 18-month shelf life under these conditions in the original sealed packaging.

The product is also stated to contain no added colourants and to be GMO-free according to the information in the technical data sheet.

Protection with a natural approach

From the moment milk is collected to the time it enters further processing, maintaining quality matters.

PerforMilk 2 offers dairy producers a protective culture designed to become part of that quality-focused journey.

]]>Fri, 09 Oct 2026 10:30:00 +0000<![CDATA[PERFORMILK 2 - NATURAL PROTECTION FOR DAIRY PRODUCTS (1/3)]]>https://dynamikoingredients.zohocommerce.com/blogs/post/performilk-2-natural-protection-for-dairy-productsPerforMilk 2 is a protective food culture designed for application to milk after milking and/or during cold storage, supporting milk quality and protein stability.]]>

PROTECTING MILK STARTS WITH THE RIGHT CULTURE
https://dynamikoingredients.zohocommerce.com/products/b1d3856af4/4122928000163518171​

Fresh milk is a valuable product, and maintaining its quality from milking through storage is important.

PerforMilk 2 is a freeze-dried, direct-inoculation food culture with a protective effect. It contains selected strains of Lacticaseibacillus rhamnosus and Carnobacterium.

It forms part of a natural approach to helping control unwanted microorganisms and preserve the quality of the final product.

Where can it be used?

PerforMilk 2 can be applied to milk immediately after milking and/or during cold-temperature storage.

This makes it particularly interesting for dairy production where maintaining milk quality during handling and storage is important.

A natural approach to dairy protection

Instead of thinking only about the finished product, protection can begin earlier in the process.

PerforMilk 2 brings a protective culture approach to milk – helping support quality from the start.

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