Dynamiko Food Ingredients - Blog #Dairy CultureDynamiko Food Ingredients - Blog #Dairy Culturehttps://dynamikoingredients.zohocommerce.com/blogs/tag/dairy-cultureWed, 14 Oct 2026 16:38:11 -0700http://zoho.com/sites/<![CDATA[PERFORMILK 2 - NATURAL PROTECTION FOR DAIRY PRODUCTS (2/3)]]>https://dynamikoingredients.zohocommerce.com/blogs/post/performilk-2-natural-protection-for-dairy-products-2-3PerforMilk 2 is added directly to milk, with recommended dosing and handling guidelines designed to support consistent culture performance]]>

HOW PERFORMILK 2 FITS INTO DAIRY PRODUCTION
https://dynamikoingredients.zohocommerce.com/products/b1d3856af4/4122928000163518171

Good dairy production depends on more than the ingredients in the final product. What happens to the milk before processing can also be important.

PerforMilk 2 is designed to be added directly to milk as part of the production process. The technical data sheet recommends a dosage of 0.1–1.0 per 100 L of milk, with one dose containing 10¹¹ CFU.

Simple application

The culture is supplied in a freeze-dried format for direct inoculation.

The recommended approach is to:

• Add the culture directly to the process substrate.
• Work under aseptic conditions.
• Gently stir to ensure the culture is well dispersed.

Each pouch is intended for single use, and the technical data sheet notes that performance cannot be guaranteed if the culture is divided into smaller portions.

Designed for milk quality

PerforMilk 2 is described as helping preserve the high quality of milk and protein stability.

That makes it a useful consideration for dairy processors looking for a straightforward protective culture solution.

Easy to incorporate. Designed for dairy. Focused on quality.

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